Winter Menu

Now offering TWO entrée choices each day! Be sure to check out our Facebook page for the most recent menu updates.


Monday: bacon-wrapped meatloaf

Tuesday: Va. pulled pork

Wednesday: Shepherd’s pie

Thursday: pimento cheese, house cured and smoked bacon, charred tomato, on house-made honey and herb focaccia bread

Friday: chicken pot pie

Monday through Friday: Each day will also feature the Chef’s choice of sides, soup, salad bar with leafy greens, fruit and dessert

  • Toppings: black olives, bacon bits, shredded cheddar cheese, shredded carrots, blue cheese crumbles, pickled collard stems, house-made croutons, lemon marinated onions, shredded Asiago, diced tomatoes 

  • Dressings: house-made, Caesar dressing, ranch dressing, red wine and balsamic vinaigrette